Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes
The effect of high-pressure processing (HPP) on Listeria monocytogenes, the indigenous microbiota and the shelf-life of chicken fillets was evaluated.Chicken fillets were inoculated with different inocula (2, 4, and 6 Circulation Complex log CFU/g) of a 4-strain cocktail of L.monocytogenes, vacuum-packed, processed or not with HPP (500 MPa/10 min)